Last night I ended the month with a mouth full of interesting flavors.
*goat carpaccio . tongue-olive vinaigrette . smoked roe (yep, I tried raw goat)
*warm marinated olives (not that good)
*goat chorizo flatbread . ajvar . peppers . green tomato . apricot . fresh ricotta (Delicious)
*hen of the woods mushroom ragout. sweet potato agnolotti . shroom creme fraiche . capers (also delicious)
*wood oven roasted pig face . sunny side egg . tamarind . cilantro . potato stix (Delicious)
*roasted cauliflower . pickled peppers . pine nuts . mint (So good)
*chickpeas fritters . eggplant-tomatillo caponata . crave brother’s mozzarella (One of my favorites)
*ham frittes . smoked tomato aioli . cheddar beer sauce (I mean any type of “frittes” has my heart)
*chocolate bouchon . foie fluff . salted toffee . milk chocolate sorbet . gooseberry compote
*pork fat doughnuts . honey yogurt . carmelized figs . lemony eggplant . ham streusel
As you can see, the brownie was demolished. The doughnuts not so much. Overall, it was a fun experience! Glad I ended the month with a big overload of sugar and salt – this way I’ll have absolutely zero withdrawal today
*Food description is off of the Girl and the Goat website.